The Book Has Been Divided Into Seven Sections, Such As Introduction, Classification Of Foods, Normal Dietary Requirements, Cookery Rules and Preservation Of Nutrients, Therapeutic Diets, Community Nutrition, Preparation Of Diet/Practical. The Main Highlight Of The Book Is The Simplicity Of The Language and Transparency Of Ideas.
Nutrition for General Nursing and Midwifery – 2nd Edition Reprint
A Practical Study Resource Covering Important Nursing Concepts and Patient-Care Principles.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10.16 × 17.78 × 1.56 cm |
| ISBN | 9789356961081 |
| Author | Ruma Singh |
| Publisher | Jaypee Brothers Medical Publisher |
| Edition | 2nd Edition Reprint |
| Pages | 312 |
| Language | English |
| Binding | Paperback |
| Copyright year | 2026 |
25 in stock
Original price was: ₹450.00.₹270.00Current price is: ₹270.00.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10.16 × 17.78 × 1.56 cm |
| ISBN | 9789356961081 |
| Author | Ruma Singh |
| Publisher | Jaypee Brothers Medical Publisher |
| Edition | 2nd Edition Reprint |
| Pages | 312 |
| Language | English |
| Binding | Paperback |
| Copyright year | 2026 |
Reviews
There are no reviews yet.