Basics Of Clinical Nutrition – Third Edition Explores The Nutritional and Dietary Concepts Relevant To Its Subject. It Provides A Practical Learning Resource For Understanding Nutrition-Related Principles and Their Application In Health and Patient Care.
Basics of Clinical Nutrition – Third Edition
A Concise Medical Reference Covering Key Concepts and Practical Clinical Considerations Related To The Subject.
Additional information
| Weight | 1.08 kg |
|---|---|
| Dimensions | 17.15 × 24.13 × 3.72 cm |
| ISBN | 9789356966055 |
| Author | Yk Joshi |
| Publisher | Jaypee Brothers Medical Publisher |
| Edition | Third Edition |
| Pages | 744 |
| Language | English |
| Binding | Paperback |
| Copyright year | 2026 |
25 in stock
Original price was: ₹1,295.00.₹842.00Current price is: ₹842.00.
| Weight | 1.08 kg |
|---|---|
| Dimensions | 17.15 × 24.13 × 3.72 cm |
| ISBN | 9789356966055 |
| Author | Yk Joshi |
| Publisher | Jaypee Brothers Medical Publisher |
| Edition | Third Edition |
| Pages | 744 |
| Language | English |
| Binding | Paperback |
| Copyright year | 2026 |
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